Thursday and Friday
"Seafood Night at Fusion"
Chef Specials
Print Menu

Appetizers

Ragu of Scallops and Calamari - 12
Slowly stewed in a rich shallot cognac cream sauce

Diver Scallops - 12
Wrapped with apple wood smoked bacon, and drizzled with a saffron cream sauce

Soups

Curried Lobster Broth - 8
Roasted Shrimp Bisque - 7

Salads

Seafood Salad - 12
Scallops, Calamari, and Shrimp marinated
in fresh citrus served chilled over mixed greens

Crispy Calamari - 12
Served over mixed greens tossed with a sesame ginger vinaigrette

Entrees

Tilapia Ala Krishna - 22
Fresh Fillet in a light lemon caper sauce
served with sautéed baby spinach and jasmine rice

 Chilean Sea Bass - 30
Lightly pan seared topped with a wild mushroom
teriyaki glaze served with Sobe noodles and green shell mussels

 Soft Shell Crab Françoise - Market Price
Lightly battered then flash fried, finished with a lemon butter
white wine sauce and served with jasmine rice and Asian vegetable stir fry

 Coconut Shrimp - 30
Jumbo Shrimp simmered in a Thai basil curry

Patrons are welcome
to bring your
own alcoholic beverages

ALL PRICES ARE SUBJECT TO TAX.

(Menu items and prices are subject to change)

For your convenience, patrons may park in the rear of the building
GIFT CERTIFICATES AVAILABLE!
SPECIAL EVENTS PARTY TRAY TO GO

WE DO NOT ACCEPT COUPONS FROM RESTUARANT.COM

WE ACCEPT
 

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