Monday and Tuesday
"Indian Cuisine Menu"
Print Menu
 

APPETIZERS

Paneer Tikka - 8
Cubes of paneer Cheese marinated in yogurt and
Indian spices, grilled with bell peppers and onions

 Mini Samosa - 7
Indian Spiced potatoes crispy triangles

 Goan Jhinga Pakoda - 10
Batter coated Tiger prawns served with spicy mango chutney

SOUP

Curried Lobster5roth – 8

ENTREES

Butter Chicken – 22
Tender pieces marinated and simmered in a rich
tomato butter sauce served with saffron rice and pita bread

Mahi Samundari – 23
Pan seared salmon filet marinated with ginger, lime,
and turmeric, finished in a saffron curry sauce with a side of rice

Sizzling Lamb Sirloin – 26
Five spices charred, served on hot iron skillet
accompanied with new potato and pita bread

 Alu Gobi – 16
Cauliflower and potato slow braised in
yellow curry, with tomato, and roasted cumin

DESSERT

Mango Bul-Bahar - 7
Delightful mango mousse served with a kiwi sauce

Patrons are welcome
to bring your
own alcoholic beverages

(Menu items and prices are subject to change)

GIFT CERTIFICATES AVAILABLE!
SPECIAL EVENTS PARTY TRAY TO GO

WE ACCEPT