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APPETIZERS
Mixed Vegetable Pakora-
$8
A
delicious combination of vegetable fritters
served with tamarind sauce and coriander chutney
Mini Samosa
- 7
Crispy triangles with spicy potato filling
served with tamarind sauce and coriander chutney
Goan Jhinga Pakora
- 10
Batter coated tiger prawns served with spicy mango chutney
Chicken
Tikka
- 8
Boneless chunks of chicken marinated overnight in a
yogurt mix of Indian spices and herbs, grilled to perfection
SOUP
Curried Lobster Broth
- 8
Delicious curry spiced broth gently simmered
with coriander leaf, lobster chunks and coconut milk
Muligatawny
soup
- 8
Delicately spiced lentil soup
ENTREES
Butter Chicken
- 22
Tender pieces marinated and simmered in a rich
tomato butter sauce served with saffron rice and naan bread
Mahi Samundari
- 23
Pan
seared salmon filet marinated with ginger, thyme, and
turmeric, finished in a saffron curry sauce with a side of
saffron rice
Goan Jhinga Curry
- 26
A
traditional Goan curry cooked in
coconut milk served with saffron rice and naan bread
Lamb steak
- 26
Tender boneless lamb sirloin marinated in exotic spices and
herbs served on a sizzling platter with baby potatoes and
naan bread
Alu Gobi
- 16
Cauliflower and potato slow braised in yellow curry, with
tomato, and roasted cumin served with saffron rice and
naan bread
Palak Paneer
- 16
Puréed fresh garden spinach cooked with
homemade
cottage cheese in a delicious combination of Indian
spices and herbs accompanied with saffron rice and naan bread
Daal Makhani
- 16
Creamed lentils delicately cooked overnight on
low heat finished with butter, exotic spices and garnished
with cream. Accompanied with saffron rice and naan bread
DESSERT
Mango Bul-Bahar
- 7
Delightful mango
mousse served with a kiwi sauce
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